Saturday, November 9, 2013

Pear and Apple Tarte Tatin

I didn't have the energy for anything Earth-shattering tonight so I just threw together a pear and apple tarte tatin (roughly half and half: two and a bit apples, two pears). Used the same old recipe from way back. Sprinkled a little cinnamon onto the lot before baking. Very, very tasty. As usual the fruit shrunk more than I expected - I really need to pack it all in more tightly. Did I mention it was very, very tasty?

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